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Department
About us
Education
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Underdegree + Master of Science
Master of Science
PhD
Postgraduated Studies
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Support Offices
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External Services
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Nuclear Magnetic Resonance (NMR)
X-Ray Crystallography
BioLab
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Cursos PRR
Caracterização de Partículas: Propriedades de superfície de materiais
Curso em Cromatografia Gasosa (GC)
Curso em Cromatografia Líquida (LC)
Métodos de análise avançada para matrizes ambientais
Análise de solos
Evolução Culinária: Movimentos e técnicas
Serviços de Alimentação: Desenvolvimento de conceitos, menus e pratos
O que vamos comer no futuro? Alternativas em desenvolvimento
Hidrocoloides: Aplicação em inovação e no desenvolvimento de produtos compatíveis com restrições alimentares
Fundamentos Científicos de Técnicas de Cozinha e sua importância para otimização de processos
Preparação e caracterização de catalisadores: Módulo de Utilização de Espectroscopias de Ultravioleta / Visível, de Emissão e de Infravermelho
Purificação e Caracterização de Proteínas
Preparação e caracterização de catalisadores: Módulo de Caracterização de Catalisadores Biológicos
Curso em Técnicas Laboratoriais de Química / alunos sec < 23