On March 16, Maria Moniz Pinto successfully defended her Master’s thesis in Chemical and Biochemical Engineering.
Beatriz Sorte, who holds a Master’s degree in Gastronomic Sciences, has been widely featured in the Mozambican media after becoming the first Mozambican to complete this academic degree in the field — a pioneering achievement that has been broadly recognized by several media outlets.
PhD student Frederico Duarte, from the Doctoral Programme in Sustainable Chemistry (PDQS), has been selected to participate in the 75th Lindau Nobel Laureate Meeting, one of the most prestigious international scientific gatherings, bringing together Nobel Laureates and outstanding young researchers from around the world.
Last Friday, 13 March, Beatriz da Sorte Bernardo Adriano Muimela Maurício successfully defended her Master’s thesis in Gastronomic Sciences.
The study was coordinated by Maria João Romão and Cristiano Mota, researchers at UCIBIO at DQ-NOVA FCT. The first authors are Guilherme Vilela-Alves from UCIBIO at DQ-NOVA FCT and Rita Rebelo Manuel, supervised by Inês Cardoso Pereira from ITQB-NOVA.
The LeClanché, MMS and PaWER teams, composed of students from the Master's in Chemical and Biological Engineering programme, were the winners of the NOVA FCT BioChem Industry Challenge.
Watch the full program here (starting at minute 17:40).
On April 15, NOVA FCT once again opens its doors for the largest science, engineering and technology showcase aimed at secondary school students.
Miguel Nogueira, PhD graduate from the Doctoral Programme in Sustainable Chemistry, wins international award